Originally Posted by
yellow_fever
my favorites in no particular order;
best bbq; kwang bok in strathfield. They butcher their own meat, very fresh, real charcoal and everyone is drunk. Wash your hair afterwards.
best sam gye tang; used to be se jong in campsie but they closed. second best is probably hanabi in lidcombe. Don't bother trying it at ceci in strathfield... frozen tasteless chicken and broth is just salty water.
best naeng myun; all of them are no good. Cannto find any which is even half as good as real naeng myun in korea. Noodles here are too overcooked and not chewy, soup doesn't have real flavor
best bu dae jji gae and kamja tang; madang. bbq not much good here though.
best po jang ma cha; the bassak in strathfield. The mandoo next door is hit and miss also depend on who is working. All mandoo hand made but some times oversteamed by young workers.
best dean doenjang jjigae; its the one I make
best bibimbab gochujjang; its the one I make
Happy to share recipes